Mini Green Bean Casseroles

"A fun way to enjoy an all-time fav. dish!"
(serves 16)

4 cups cooked cut green beans
1 can (10&3/4 oz.) Cream of Mushroom Soup (get the lowest sodium one you can find*)
1/2 cup 2% milk
1&1/2 cups shredded sharp* cheddar
1 can (2.8 oz.) French Fried Onions (about 1&1/3 cups)
2 packages refrigerated jumbo buttermilk biscuit dough (16 biscuits)
Cooking spray

Heat the oven to 375. Mist 16 muffin -pan cups with cooking spray. Stir the green beans, soup, milk, 1 cup of cheese, and 2/3 cup onions in a large bowl. roll each biscuit into a 4" circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups. Bake for 20 mins. or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture. Bake for 5 mins. or until the cheese is melted. Let the mini cool in the pans on wire racks for 5 mins.

"When you find someone you want to keep around - you do something about it."
Love,

MM