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Sunday, December 7, 2014

Garlic Lamb Meatballs with Duerr's Mint Sauce

I LOVE LAMB, and a member/fan at Costco turned me onto Duerr's Mint Sauce. It is more savory than sweet. A bit difficult to find, but worth the effort!!!
(serves 4)

EVOO cooking spray
1 lb. lean ground lamb
1 large garlic clove, minced
1/2 t. dried thyme (I would use 1 t. fresh from my balcony farm*)
1/4 t. lemon zest
1/8 t. Johnny's Garlic Seasoning* or garlic powder
1/8 t. Kosher* salt (or, if you can find it, lemon salt*)
1/8 t. Freshly ground pepper
2 T. fresh lemon juice

Mist a large baking dish with the cooking spray. In a large bowl, combine all ingredients up to pepper. Mix well to combine. Use your hands (or a med. scooper*) to form mixture into 12 balls, and transfer to prepared baking dish. Drizzle with lemon juice and bake for 20-25 mins., until meatballs are cooked through and golden brown. Serve with Duerr's and garlic fries*.

"The world is full of nice people. If you can't fine one, Be One!!"

Go Hawks!!

Love,

MM

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