Crunchy Onion Bacon Potatoes

Don't those just sound YUMOLA??!!!!
(12 servings)

6 cups prepared mashed potatoes
1. t. Johnny's Garlic Seasoning* (or garlic salt or powder*)
12 slices smoked all natural* bacon (no nitrates or 'trites*) cooked and crumbled
2 cups shredded sharp* cheddar
2 cups French fried onions
Chopped fresh chives* for garnish

Preheat oven to 350. Mix in Johnny's to mashed potatoes. Layer half of the potatoes in a 8" square baking dish, sprinkle with half the bacon, 1 cup of cheese, and 1 cup onions. Top with remaining potatoes. Bake 20 mins. or until hot. Top with remaining bacon, cheese, and onions. Bake 5 mins. or until cheese is melted and onions are crunchy. Sprinkle chives on top before serving.

Editor's Note: My trip to Lake Chelan was great!!!! PEACEFUL in the winter. Rained, but oh, well. DELISH food in the Pub restaurant that is associated with Campbell's Resort. I recommend both highly!!

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Love,

MM