Michael says: "I love the combination and bite from the cheese and the zing from the peppers and garlic". Perfect for your Holiday parties or watching the Hawks win tomorrow!!
(serves 10-12)
8 oz. Greek cream cheese, if available or make your own with 4 oz. softened cream cheese, and 4
oz. plain Greek yogurt
4 oz. crumbled feta
2 oz. crumbled gorgonzola or blue cheese
1/2 cup. pepperoncini peppers (or more), seeded, stemmed and coarsely chopped
1 T. juice from peppers
1 clove garlic
1 t. freshly ground black pepper
2-3 T. EVOO
1 t. crush red pepper flakes (optional)
Crackers or bread of choice
Make sure cream cheese is softened. Place all ingredients in a food processor and pulse to combine. It's better to have this a little chunky instead of a smooth puree. This can be eaten immediately, but it will be better to sit for a while or refrigerated overnight. You can serve this warm or chilled with your fav. pita crisps, crackers, sturdy bread or toasts.
Spread your wings today!!
Love,
MM
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