BBQ Chicken Pizza

GREAT "Stay In" fare for tonight!
(serves 6)

3 (4 oz.) chicken breast cutlets
1/2 t. freshly ground pepper
1/8 t. kosher salt
2 t. brown sugar
1 t. smoked* paprika
1 t. garlic powder
Cooking spray
12 oz. refrigerated pizza dough
2 t. medium* ground yellow cornmeal
1/3 cup no-sodium ketchup
3 T. yellow mustard
1 T. white vinegar
1/2 cup sliced red onion
1/4 cup pickled jalapeno slices (optional*)
4 oz. fresh "wet" mozzarella cheese, thinly sliced
2 T. chopped fresh cilantro leaves

Place pizza stone or heavy baking sheet in oven. Preheat oven to 450. Sprinkle both sides of chicken with S&P. Combine brown sugar and next 3 ingredients in a small bowl; stir well. Set aside 2 t. spice mixture, and rub the remaining mixture evenly over chicken. Heat a grill pan over med.-high heat. Coat pan with cooking spray. Add chicken; sauté 3 mins. on each side or until chicken is done. Let chicken stand 10 mins.; slice thinly against the grain. Roll dough into a 14x9" rectangle or a 14" circle on a lightly floured surface; pierce dough with a fork. Lightly coat dough with cooking spray. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; add dough. Bake for 9 mins. Combine reserved spice mixture, ketchup, mustard, and vinegar in a small sauce-pan over med heat. Bring mixture to a simmer, and cook 3 mins. or until slightly thick, stirring occasionally. Remove partially cooked crust from oven; spread ketchup mixture evenly over crust, leaving a 1/2" border around the edges. Top with chicken, onion, jalapenos, and cheese. Bake for 10 mins. or until cheese is browned. Sprinkle with cilantro and slice.

"Always pray to have eyes that see the best, a heart that forgives the worst, a mind that forgets the bad, and a soul that never loses faith."

Have FUN today!!

Love,

MM