Tropical Citrus Shrimp Ceviche

Superfresh, and superflavorful!!
(makes 8 main dish servings)

1&1/2 lbs. med. shrimp, shelled, tails removed*, and deveined
2/3 cups freshly squeezed* orange juice
1/4 cup freshly squeezed* lemon juice
1/4 cup freshly squeezed* lime juice
1/4 cup unsweetened pineapple jice
1 ripe* mango, peeled and diced
1 cup diced jicama
1/2 small red onions, diced
1/2 cup fresh cilantro, chopped
1 jalapeno, seeded, ribs removed*, and minced (where gloves*)
1 ripe avocado, peeled an diced
1 T. EVOO
Coarse kosher* salt
Freshly ground* pepper
Your fav. tortilla chips (I like white corn with lime and sea salt*)
Lime wedges

Heat a large covered saucepot of water to boiling on high. Fill a large bowl with ice and water. Add shrimp to boiling water; cook 1-2 mins. or until just opaque throughout. Drain; transfer to bowl of ice water. Let stand until cold. Drain well. Cut shrimp into 1/2" pieces. Transfer to a large bowl; stir in fruit juices. Cover and refrigerate 30 mins. Stir in the rest of the ingredients (up to the chips), and season to taste with S&P. Cover and refrigerate another 30 mins. Serve with lime wedges and tortilla chips.

"Know when to reach for more and when to be satisfied with what you have."

Have FUN today!!

Love,

MM