I have had this wonderful dip many times at Choir parties. RIP, Jack.
1 bottle Heinz Chili Sauce (small)
1 bottle Heinz Hot Catsup (small)
1/4 cup prepared horseradish
1 t. lemon juice
1 t. Worcestershire sauce
Dash Salt and Pepper
1 lb. crab and/or shrimp (fresh)
Note: May be prepared using canned crab and/or shrimp (2 6-8 oz cans, drained)
Mix all ingredients in a medium bowl; cover and let stand overnight under refrigeration to blend flavors. You may keep it stored in the fridge for up to 4 days. Serve with dip-style potato chips, your favorite cracker or tortilla chips. Serve on a platter for dipping.
"Don't tell God how big your giants are. Tell your giants how big your God is."
Happy Friday, and have FUN today!!
Love,
MM
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