I want one of these right NOW!!
Crust:
2 cups all purpose flour
1 cup brown sugar
1/2 cup butter, softened
1 cup whole pecan pieces
Caramel Layer:
2/3 cup butter
1/2 cup firmly packed brown sugar
1 cup milk chocolate chips
Heat oven to 350. In a large mixing bowl combine all crust ingredients except pecans. Beat at med. speed, scraping bowl often, until well mixed and particles are fine (2-3 mins.). Press on bottom of 9"x13" ungreased baking pan. Sprinkle pecans evenly over unbaked crust. In a 1 qt. saucepan, combine butter and brown sugar. Cook over med. heat, stirring constantly until entire surface of mixture begins to boil. Boil 1 min., stirring constantly. Pour evenly pecans and crust. Bake 18-22 mins. or until entire caramel layer is bubbly. Remove from oven. Immediately sprinkle with chips; allow to melt slightly (2-3 mins.) Swirl chips with a table knife leaving some whole for a marbled effect, Cool completely; cut into bars.
Follow "The Golden Rule" today (and every day)!!!
Love,
MM
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