This is a GREAT one to serve in the morning to overnight guests (or yourself and your fam.)
(makes 6 servings)
Sour dough* English muffins, torn or cut into bite-size pieces (4 cups)
2 cups cubed Black Forest ham (10 oz.)
2 cups fresh asparagus spears*, tough ends trimmed and spears cut into small pieces
4 oz. Gruyere cheese, cut up (1 cup)
2 T. finely chopped sweet* onion
4 eggs, beaten
1/4 cup sour cream (or Greek yogurt*)
1&1/4 cups 2%* milk
1/8 t. freshly* ground pepper
Spread half the muffin pieces in a greased 2-qt. square baking dish. Add ham, asparagus, cheese, and onion. Top with the remaining muffin pieces. Whisk together eggs and sour cream; stir in milk and pepper; pour evenly over layers. Press muffin pieces down. Cover and chill overnight. Preheat oven to 325. Bake, uncovered, for 65-75 mins. or until the internal temperature registers 170. Let stand for 10 mins. Serve with a variety of melon balls, cold grapes, and a smile!!
Enjoy small wonders today!
Love,
MM
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