Salmon in Puff Pastry

"An excellent and blend of salmon, pesto, spinach and puff pasty. It tastes great and only takes a few minutes to put it all together":
(6 servings)

2 12 oz. skinless, boneless salmon fillets
1/2 t. Johnny's Garlic Seasoning Salt*
1/2 t. onion powder
1 (17.25 oz.) package frozen puff pastry, thawed
1/3 cup pesto (Costco's Deli one is THE best!!*)
1 (6 oz.) package baby* spinach leaves, stems removed*
Freshly squeezed lemon juice*
2 fresh dill fronds*
Lemon wedges*

Preheat oven to 375. Season the salmon fillets with Johnny's and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the fillets, top with remaining spinach, and sprinkle with a little lemon juice on each. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. Lay a dill frond on top of each. Bake in preheated oven for 20-25 mins. until the pastry is puffed and golden, and the salmon has cooked all the way through. Serve with lemon wedges.

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