Grilled Caprese Naan Pizza

Here's a great one to do outside to take advantage of the beautiful weather that is predicted for later today:
(serves 2)

1/4 cup balsamic vinegar
2 garlic* naan breads (I get these in the freezer section of Trader Joe's)
Nonstick EVOO* cooking spray
1 cup cherry or grape tomato halves
1 cup fresh mozzarella balls (ciliegine or bocconcini)
1/4 cup fresh shredded basil
1/4 t. coarse* kosher salt
Freshly ground black pepper

Heat balsamic vinegar in a small saucepan over med. heat. Simmer until syrupy and reduced to about a T., 8-10 mins. Heat grill or grill pan, (or broiler*) over med.-high heat. Spray naan with cooking spray and place on grill. Cook until just beginning to char, 2-3 mins. per side. Top each naan with tomatoes, cheese and basil. Sprinkle with S&P and drizzle with balsamic reduction. Cut into wedges with a pizza cutter*.

"The faith that continues to the end gives proof that it was genuine in the beginning."

Have FUN today!!!!!

Love,

MM