Dill Steak and Potato Kabobs

Any time I see the word, "dill", I'm IN!!
(makes 4 servings)

8 whole tiny red or yellow potatoes
2 T. EVOO
1 lb. tri-tip or top sirloin steak (do NOT "cheap up" and buy a low quality piece of meat*)
     cut into 1-1&1/2" cubes
1 T. red wine vinegar
1 t. dill seeds crushed (I would use my mortar and pestle*)
1/2 t. freshly ground pepper
1/2 t. Kosher salt*
1/4-1/2 t. crushed red pepper flakes* (optional*)
1 med. red onion, cut into 8 wedges

In a large saucepan bring lightly salted water to a boil. Add potatoes; return to boil; reduce heat. Cover; simmer 12 mins. or until potatoes are fork* tender. Drain; return to pan. Drizzle with 1 T. of the oil. Sprinkle with 1/4 t. salt; toss gently to coat. Meanwhile, in a resealable plastic bag place steak, 1 T. oil, vinegar, dill seeds, black and red pepper, and salt. Shake to coat. Alternately thread steak, potatoes, and onion wedges onto 4 long skewers leaving 1/4" between pieces. For a charcoal or gas grill, grill skewers on a rack of a covered grill directly over med. heat 10-12 mins. or until meat reaches desired doneness, turning occasionally. (Or use broiler*). Serve with a spinach salad with Mandarin oranges, red onion circles, sliced mushrooms, and a warm bacon/mustard dressing*.

Really be Present today, and be Grateful for everything!!!!!

Go Hawks!

Love,

MM