Stromboli Wraps

Perfect Game Watching Fare!!
(serves 4)

Veg. cooking spray
1 jar (24 oz.) Prego Pesto Marinara Sauce or Prego Marinara Italian Sauce, heated
4 flour tortillas (10"), warmed
2 cups shredded Italian cheese blend (about 8 oz.)
5 oz. salami, thinly sliced
6 oz. capicola or black forest ham*, thinly sliced
1/2 cup roasted red peppers, cut into strips

Heat the oven to 400. Spay a baking sheet with the cooking spray. Spread 1/4 cup sauce on each tortilla to within 1" of the edge. Sprinkle each with 1/2 cup cheese. Divide the salami, capicola and peppers among the tortillas. Fold two opposite sides in 2" over the filling. Starting at the bottom, roll up to enclose the filling. Place the wraps, seam-side down, onto the baking sheet. Bake for 12 mins. or until the wraps are golden brown. Let the wraps cool on the baking sheet on a wire rack for 5 mins. Serve with the remaining sauce for dipping.

"The secret of peace is to give every anxious care to God."
 And, praise Him for your many Blessings today!!

Love,

MM