Pepperoncini Beef

GREAT for game days!

1 3 lb. beef roast
1 jar of pepper rings with juice
1 package of zesty dry Italian dressing mix
1 package of regular dry Italian dressing mix
Soft hoagie rolls
Provolone slices

Put first 4 ingredients in slow cooker and cook on low for at least 12 hours. Shred beef with two forks, and cook another 30 mins. To serve: place meat on hoagie rolls with a slice of provolone, and zap in the microwave for a few seconds to melt the cheese.

"Faith shines brightest in a childlike heart."

Have FUN today!!!

Love,

MM