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Saturday, September 6, 2014

Easy Peasy Chicken Salad for Lunch

I like the concept of "cook once - net two meals"

Chop and mix last night's rotisserie* chicken with freshly squeezed* lemon juice, and a bit of light* mayo. Toss with Campari* tomatoes, Persian* cucumbers, green onion, and fresh mint. Finish with Kosher* salt and freshly cracked black pepper and slivered almonds*

"Praise to God comes naturally when you count your blessings." ~ Insight for Today.

Have FUN today. Go Huskies!

Love,

MM

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