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Sunday, October 20, 2013

Shrimp Ceviche in Avocado

I made this last night - couldn't be easier and more DELISH:

1 can of tiny shrimp, drained and rinsed well
1 small container of Pico de Gallo (I got this in the produce dept. of Safeway
Lime juice
Lemon juice
Tejin seasoning (Lime Chile - got this at Safeway, too)
1 avocado, cut in half - pit removed

Mix shrimp and Pico de Gallo together. Add a big squirt of lime juice. Let sit in fridge to cool. Place a big rounded spoon of mixture in avocado half. Sprinkle with lemon juice and Tejin.

Today, remember that "your frets are futile. Worry has never brightened a day, solved a problem, or cured a disease."

Love,

MM

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