And, for dessert:
(10 servings)
1 tube (12 oz.) refrigerated buttermilk biscuits
1 med. Granny Smith* apple, peeled and finely chopped
1/4 cup golden* raisins
3 T. sugar
1 t. ground cinnamon
2 T. butter
Muffin baking pan
Using a rolling pin, flatten each biscuit into a 3x4" circle. Combine the apple, raisins, sugar and cinnamon in a bowl; place a T. on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling, and pinch to seal. Place in ungreased muffin cups. Bake at 375 for 11-13 or until golden brown. Pass the vanilla bean ice cream!!
"View our world with a mixture of optimism and humor - WAY easier, and gives you a lot more peace!!"
Love,
MM
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