This is a pretty topping for broiled halibut, salmon, cored tomato, avocado half, grilled ham steaks, (or whatever floats your boat) with plenty of flavor but no heat:
(makes 2 cups)
2 ripe* avocados, peeled, seeded, and cut into 1/2" chunks
1 cup cooked baby popcorn shrimp
2 green onions, finely diced
1 carrot, grated
1/4 cup sorrel* leaves, or watercress
2 T. freshly squeezed lime juice
1 T. avocado oil*
1/2 t. Johnny's Garlic Spread Seasoning*
1/2 t. Mrs. Dash Lemon Pepper*
Mix all the ingredients together in a large bowl, being careful not to bruise the avocado. Serve immediately.
"When we bring sunshine into the lives of others, we're warmed by it ourselves. When we spill a little happiness, it splashes on us."
Have FUN today!!
Love,
MM
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