Fish Stick Lettuce Cups

How fun!!
(makes 8)

16 frozen Alaska fish sticks
3 T. Ponzu Citrus Sauce*
1/3 cup rice vinegar
1&1/2 t. toasted* sesame oil
1/4 t. red pepper flakes
1/2 t. chili oil
1 t. lemon juice*
1 t. sesame seeds
8 large butter or bibb lettuce leaves
4 cups (8 oz.) broccoli slaw and shredded carrots
1/4 cup chopped toasted peanuts
1/4 cup chopped green onion

Prepare Alaska fish sticks according to package directions. While fish sticks are baking, prepare dressing: In a small bowl, whisk together the Ponzu, vinegar, sesame oil, red pepper flakes, chili oil, lemon juice, and sesame seeds. For each lettuce cup, place two fish sticks in the center, and top with 1/2 cup broccoli slaw, 1/2 t. peanuts, and 1/2 T. green onions. Drizzle with 1 T. dressing.

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Love,

MM