This is a great one for when the gang's all here - or perfect to take to a potluck. "Guaranteed to be a winner every time":
(16-18 servings)
2 lbs. lean* ground beef (or turkey, pork sausage, or chicken*)
1 large sweet* white onion, chopped
3&1/2 cups roasted garlic* pasta sauce
Fresh oregano*, chopped
Fresh parsley*, chopped
1 package (16 oz.) spiral pasta, cooked and drained
4 cups (16 oz.) shredded part-skin mozzarella cheese
8 ounces mini* pepperoni slices
In a large skillet, cook beef and onion over med. heat until no longer pink; drain. Stir in pasta sauce, pasta, and herbs. Transfer to two greased 13x9" baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months as an option*. Bake at 350 for 25-30 mins. or until heated through. To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350 for 35-40 mins.
Get out there and be your BEST today!! And, have FUN doing it.
Love,
MM
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