Here's one to get started early this morning so you can savor 'em during Monday Night Football (or after a busy day at work - nice aroma to come home to, too):
(8 servings)
1 beef chuck roast (3 lbs.), trimmed
2 cups water
1/2 cup Ponzu Citrus Sauce* (or low sodium soy sauce)
1 t. dried rosemary, crushed
1 t. garlic powder
1 bay leaf
3-4 whole peppercorns
8 French rolls, split
8 slices of provolone cheese*
1/2 sweet white onion*, thinly sliced
1-2 T. butter*
MM's Horseradish sauce* (see blog entry on 12/20/12)
Place roast in a 5 qt. slow cooker. Add the water, Ponzu, and seasonings. Cover and cook on high for 5-6 hours or until beef it tender. Meanwhile, caramelized onions in butter over med. heat. Remove meat from broth; shred with two forks, and keep warm. Strain broth, and skim off fat. Pour broth into small cups for dipping. Serve beef on rolls slathered with horseradish sauce, and top with onions and a slice of provolone. Arrange under broiler to melt cheese.
"A smile is nourishment for the heart".
Have FUN today!!
Love,
MM
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