I saw this in Prevention mag., and think it sounds really good -I LOVE cauliflower!! :
(serves 4)
1&1/2 T. red wine vinegar (or you can use sherry or sherry vinegar)
1 t. minced garlic
1&1/2 t. Dijon whole grain* mustard
1&1/2 T. EVOO plus 1 T., divided
3 T. chopped parsley
2 T. chopped capers
5 cups cauliflower florets
Whisk together vinegar, mustard, and garlic. Whisk in 1&1/2 T. olive oil in a steady stream*. Stir in parsley and capers. In a large bowl, toss florets with 1 T. oil, and spread out in a single layer on a sheet pan. Roast in 450 oven for about 22 minutes or until golden brown. toss with vinaigrette.
"No matter how little we can change about our circumstances, we always have a choice about our attitude toward the situation."
Have FUN today!!
Love,
MM
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