An elegant offering for your Friday:
(4 servings)
4 1" thick fish fillets
2-3 T. butter, melted
1 cup light* mayo
1/4 cup conchicorns*, chopped
1&1/2 t. prepared mustard
1&1/2 t. fresh flat leaf* parsley, chopped
Lemon pepper* or Mrs. Dash Lemon Pepper (no salt)
Lemon crowns*
Brush fillets with butter. Sprinkle with lemon pepper. Broil or grill, turning once, til fish flakes with a fork. To make the sauce: Mix all ingredients in a small bowl. Serve with the fish either smeared on top, or on the side, and garnish the plates with lemon crowns. Bon Appetit!!
Face the world with a smile, stride with confidence, and have FUN today!!!!
Love,
MM
No comments:
Post a Comment