Big Beef Sammie

I got your (easy peasy) game day fare right here:
(makes 8 sandwiches)

3 lbs. good quality steak, about 2" thick
Johnny's Garlic Spread Seasoning*
1/2 cup soft butter
2 T. whole grain* mustard
1 T. prepared horseradish
1/2 red onion*, thinly sliced
1 loaf French bread, about 18" long
Freshly ground coarse pepper

Season meat liberally with Johnny's. Broil or grill steak about 2" from heat source to med. rare. Let rest to redistribute juices*. Blend butter, mustard, and horseradish. Cut bread lengthwise in half; toast both sides and keep hot wrapped in foil. Slice meat with a sharp knife diagonally across the grain, at about a 30 degree angle, making VERY THIN slices. Spread both cut sides of bread generously with mustard butter. Overlap meat slices across bottom half of loaf, making double or triple layers. Dash with coarse pepper. Drizzle meat juices from carving platter over the steak slices, and make a thin layer of onion slices. Add top of loaf, press down, and cut on the bias into 8 sammies. Sounds YUMOLA to me!!

"Laughter is to life what shock absorbers are to a car. It won't take the potholes out of the road, but it sure makes the ride smoother."

Have FUN today. Go Huskies!!

Love,

MM