A bonus one today since I am so behind:
(makes 5 servings)
5 wild-caught* salmon fillets (6 oz. each)
3 T. orange juice
2 T. lemon juice
2 T. brown sugar
1 T. chili powder
1 T. smoked* paprika (if you don't have this - run out and find it!!)
1/2 t. salt
1/2 t. garlic powder
1/2 t. ground cumin
Preheat oven to 425. Place salmon fillets in a greased 15x10x1" baking pan; drizzle with orange an lemon juices. In a small bowl, combine remaining ingredients; sprinkle over fillets. Bake 13-15 mins. or until fish flakes easily with a fork. Serve with steamed broccoli drizzles with a lemon/butter/dill sauce*.
"The smallest light still shines in the darkest night."
Love,
MM
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