A sweet and savory one for you lovers of salmon:
(serves 4)
3 T. salt free Cajun seasoning
1 t. brown sugar
1/4 t. kosher salt
4 boneless, skinless wild* salmon fillets (6 oz. each)
2 T. veg. oil
1/4 cup orange marmalade
1 T. lime juice
Lime wedges
Combine Cajun seasoning, sugar, and salt in a small bowl. Rub over all surfaces of fillets. Saute fillets in oil in a large non-stick skillet over me.-high heat for 3-4 mins. Turn and saute an additional 2-3 mins. Blend marmalade and lime juice; swirl in skillet until melted. Carefully turn fish to glaze on all sides. The salmon is done with it begins to flake when tested with a fork. Serve with lime wedges and crisp and creamy coleslaw.
"A family is a place where principles are hammered and honed on the anvil of daily living."
Happy Friday, and have FUN today!!
Love,
MM
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