These work really well with thinly sliced fresh figs, but if you can't find any, use fig jam:
(serves 4)
3 oz. crumbled blue cheese
3 oz. cream cheese with chives*
8 slices sprouted whole-grain bread
3 t. melted butter or EVOO, divided
4 T. fig jam
1 cup thinly sliced radicchio
Mash the blue cheese anc cream cheese together in a small bowl, leaving some blue cheese chunks. Set aside. Brush 4 slices of bread with half of the butter, and set butter side down on a baking sheet. Spread each slice with 1 T. jam, and sprinkle with 1/4 cup radicchio. Spread remaining 4 slices of bread with blue cheese mixture, and set on top of radicchio. Brush sammies tops with remaining melted butter. Heat large skillet or griddle over me.-low heat. Cook sandwiches in skillet 4 min., or until browned and crisp. Flip, and cook 3 mins. more, or until second side is browned. Serve with Lay's Original potato chips.
"Take up permanent residence in a life of love".
Have FUN today!!
Love,
MM
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