Garbanzo-Stuffed Mini Peppers

A pretty two bite snack with all the crunch of a pita chip w/o the extra carbs and calories:
(makes 32)

1 t. cumin seeds (thanks again, P&P)
1 can garbanzo beans, rinsed and rained well*
1/4 cup fresh cilantro leaves
3 T. water
3 T. apple cider vinegar
1/4 t. kosher* salt
16 miniature sweet peppers, halved lengthwise and de-seeded
Additional fresh cilantro leaves

In a small dry skillet, toast cumin seeds over med. heat 1-2 mins. or until aromatic, stirring frequently. Transfer to a food processor. Add garbanzo beans, cilantro, water, vinegar, and salt; pulse until blended. Spoon into pepper halves. Top with additional cilantro. Refrigerate until serving.

"Hope is like the sun, which, as we journey towards it, casts the shadow of our burden behind us".

Love,

MM