Korean Marinade for Flank Steak

This kinda sounds like Bulgogi (which I LOVE):

2 cups Ponzu Citrus Sauce* (or regular soy sauce)
6 oz. dark brown sugar
10 garlic cloves, chopped
2-4 Thai chilies, finely chopped (wear gloves!!*)
1 t. toasted* sesame oil (I got this at Trader Joe's)
1&1/2" piece of fresh ginger, finely chopped
1 cup Gochujang (Korean Chile Paste)
Freshly ground pepper*
2 green onions*, chopped

Combine all ingredients (except green onions) in a food processor til well mixed. Place a flank steak in a large zip-lock bag. Pour marinade over meat. Sprinkle in green onions. Seal, and refrigerate at least overnight. I like to marinate it for two days.

"Stand at the intersection of your affections and successes, and find your happiness."

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Love,

MM