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Sunday, September 29, 2013

Cauliflower/Mozzarella Crust for Pizza

Thanks, Sharon (my third guest editor!):

2 cups shredded mozzarella
2 cups shredded cauliflower
2 eggs

Mix with spices of your choice. On a lightly floured surface*, shape into a  round (or rustic*) pizza crust. Bake at 450 for 20 mins. until light brown. Add sauce and toppings of choice, and bake an additional 20 mins. Booya!

I wish you Peace and Joy today.

Love,

MM

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