Chicken with Tarragon Sauce

Can you say, Comfort Food?:
(serves 4)

4 boneless skinless chicken breast halves or thighs*
3/4 t. Kosher* salt, divided
1/4 t. freshly ground pepper
1 T. butter
1 T. EVOO
1 shallot, chopped
3/4 cup heavy whipping cream
3 t. minced fresh tarragon, divided
2 t. lemon juice

Pound chicken with a meat mallet to 1/2" thickness. Sprinkle chicken with 1/2 t. S&P. In a large skillet, heat butter and oil over med. heat. Add chicken; cook 4-5 mins. on each side or until no longer pink. Remove chicken from pan; keep warm. Add shallot to same pan; cook and stir over med. heat until tender. Stir in cream; increase heat to med.-high. Cook, stirring to loosen browned bits from pan and to thicken slightly. Stir in 2 t. tarragon, lemon juice and remaining salt. Drizzle over chicken, and sprinkle with remaining tarragon. Serve with garlic mashed potatoes and dilled haricot verts.

"When we do what is right, we have contentment, peace, and happiness."

Have FUN today!!

Love,

MM