Black Forest* Ham, Brie, and Apple-Butter Paninis

Must be on a ham kick. "Each bite gives you a combo of sweet, salty, and creamy":
(2 servings)

1/2 French baguette
2 T. EVOO
3 T. apple butter
2 t. whole grain or Dijon with horseradish* mustard
1/3 lb. thinly sliced Black Forest Ham*
1 cup watercress
4 oz. Brie, sliced into 4 pieces

Slice baguette in half lengthwise. Brush outside of each half with olive oil. Spread apple butter on inside of one half of bread, add mustard to other half. Arrange ham over bottom half of baguette; top with watercress, Brie and remaining bread half. Slice in half crosswise. Cook sammies in a panini press, or grill on a skillet over me. heat 4-5 mins. or until bread is crisp and cheese is melted. Slice each sandwich in half diagonally; serve immediately with thinly sliced buttered radishes* sprinkled with lime salt*.

"Praise loudly, correct softly".

Carpe Diem!!

Love,

MM