I just made THE Best Taco Salad!!! YUMOLA.
Hamburger
Chipotle Pinto Beans with sauce (about half a can)
Guerrero Tostadas
Shredded lettuce
4 shredded Mexican cheese
Avocado
Brown and drain burger, while you nuke the pinto beans to smokin' hot. In a large bowl, crush tostadas. Top with lettuce, burger, beans with their sauce, and cheese. Cover with a plate to allow cheese to melt. Toss, and top with avocado cubes, a dollop of sour cream, and your choice of hot sauce or pico de gallo.
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