1 lb. cream cheese (room temp.)
1/2 lb softened butter
minced garlic - a couple of cloves
a small palmful of chopped marjoram, chives, and basil
a teaspoon or so of chopped thyme
a pinch of Herbs de Provence
White pepper to taste
Beat cream cheese and butter together. Add rest of ingredients, and blend well. Chill.
I am going to make this today, and serve it on Costco's Hummus and Sesame Chips and/or Rye Triscuits. YUMOLA!!
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