Cheese Roll

What a PHENOMENAL SUN filled day!!! YYYYYYAAAAAAAYYYYYY!!

1/4 lb. cream cheese (room temp.)
1 oz. Roquefort or Gorgonzola (room temp.)
2 green olives finely chopped
2 Kalamata olives finely chopped
1/2 half of a roasted red pepper - take the wetness out with a paper towel - finely chopped
1 t. chopped flat leaf parsley
garlic chives - minced
2 T. butter (room temp.)
1/2 t. Worcestershire
1 t. finely chopped sweet white onion
3/4 cup chopped pecans
1/4 t. Herbs de Provence

Combine all indredients except pecans, and mix thoroughly. Place on a piece of wax paper. Roll or shape as you desire. On another piece of wax paper place pecans. Roll back and forth to cover, then chill. Serve on un-ripe pear slices. YUMOLA!!!!!!!