Happy Friday!!
Avocados are SO good for you, and this soup is the ticket served with some wonderful bread, and a crisp lettuce wedge salad with a gorgonzola/pear dressing.
2 c. diced avocados
2 c. low sodium chicken broth (I use either Pacific and T.J.'s)
1 t. lemon juice
a little under a t. of garlic salt
1 t. onion juice (you can do this on a hand citrus juicer, or fine grater)
1/2 white pepper
1/2 c. heavy cream or half and half
Tomato - diced
Tomatillo - diced
Greek Yogurt
Blend all ingredients except tomato, tomatillo and yogurt. Chill in blender, and whiz again before serving. Top with diced tomato, tomatillo, and a small dollop of Greek Yogurt.
Have FUN today, and Happy Birthday to Brad, Patti, and Nancy!!!!
Love,
MM
No comments:
Post a Comment