Did you know that avocados are a green Superfood? They are one of just a few fruits rich in heat-healthy monounsaturated fats. The fat in avocados also helps your body absorb vitamins A, D, E, and K.
(serves 12)
12 large hard-cooked eggs, peeled and cut in half lengthwise
1/4 cup EVOO
Zest and juice of 2 limes
1/4 cup cilantro
1 pitted and peeled avocado
Kosher* salt and freshly* ground pepper
2 sliced cooked and crumbled uncured* bacon
Spoon yolks into a food processor; arrange whites on a serving platter. To the food processor add olive oil, zest and lime juice, cilantro, avocado, S&P; pulse until smooth. Spoon mixture into a heavy-duty plastic bag (fitted with a star pastry tip, if desired). Snip 1 bottom corner; pipe avocado mixture into egg whites. Garnish with crumbled bacon. Serve immediately or cover loosely and refrigerate up to 1 day.
3 more deviled egg twists:
The Buffalo: Stir ranch dressing into filling; drizzle with Frank's RedHot sauce, and sprinkle with blue cheese.
The Chesapeake: Top with cooked crab; sprinkle with Old Bay
The Wasabi: Stir wasabi paste into filling; top with chopped cooked shrimp and thinly sliced green onions.
"Well done is better than well said." ~ Benjamin Franklin
Hope you all had a fab. Easter. I know I did!!!
Love,
Chef Deb
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