These tasty burgers used to be served at Coney Island. Who knows, maybe they still are!
(serves 4)
1 lb. ground beef
2 t. reduced-sodium soy sauce
2 t. Worcestershire sauce
1/4 t. garlic powder
1/4 t. onion powder
1 T. Kerrygold* butter
1/2 cup sliced green olives with pimentos, drained
1/4 cup mayonnaise
1 T stone ground mustard
4 hamburger buns, toasted
1/4 cup crumbled feta cheese, optional
Bibb lettuce leaves, optional
In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder, and onion powder: mixing lightly but thoroughly. Shape into 4 1/2" thick patties, indenting the center slightly. Melt butter in a large nonstick skillet, cook burgers over med. heat until a thermometer reads 160, 4-6 min. on each side. Meanwhile, in a small bowl combine olives, mayo, and mustard. Serve burgers on buns with olive mixture. If desired top burgers with feta, and lettuce.
"You can't give a smile away. It always comes back!"
Love,
Chef Deb
No comments:
Post a Comment