This easy crowd-pleasing snack is perfect for everyday snacking, TV-watching, or any gathering that's in need of a tasty treat! Editor's note: to any new readers, Welcome! If you see an asterisk* in any menu I suggest, it denotes a change or suggestion I have made.
(serves 10)
16 oz. cream cheese, softened*
1/2 lb. deli ham, roughly chopped (I use uncured "natural" luncheon meats with no nitrates or 'trites*)
4 oz. sharp* Cheddar cheese, shredded
1 T. Dijon mustard
1 t. granulated garlic or garlic powder
1/4 t. kosher salt
1 cup chopped pecans
Crackers, pretzels, tortilla chips, and cut* veggies
In a large bowl, combine cream cheese, ham, and Cheddar. Beat with an electric mixer until well combined. Add mustard, garlic, and S&P. Beat again to mix seasonings thoroughly. Place a sheet of plastic wrap on the counter. Scoop cheese ball mixture onto the plastic and roll into a ball. Refrigerate at least 1 hour. Place pecans in a pit plate or on a rimmed plate. Roll chilled cheese ball in pecans, pressing firmly to make them stick. Serve immediately or store in an airtight container and refrigerate until ready to serve. Serve with crackers, pretzels, tortilla chips and veggies.
"Don't just spend time - invest it!"
Love,
Chef Deb
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