Requiring just 6 ingredients and 10 min. of prep time, this showstopping roast makes an effortlessly easy centerpiece to a mouthwatering meal!
(serves 12)
1 (5 lb.) boneless chuck roast
Kosher* salt
Freshly* ground black pepper
1/2 cup Dijon mustard, divided
4 T. prepared horseradish, drained
1&1/2 cups seasoned bread crumbs
Heat oven to 425. Season beef generously with S&P on all sides. Place beef on a rack set in a roasting pan. Brush with half the mustard. Roast 30 min. Reduce oven temp. to 325. Roast 1&1/2 hours. more. DO NOT OVEN THE OVEN*!! In a bowl, stir together prepared horseradish, bread crumbs, and remaining mustard. Season to taste with S&P. Remove beef from oven; pat mixture over top. Return beef to oven; roast 10 min. or unto 125-230 for med. rare. Lightly cover with foil.; let sit 20 min. before carving.
"Trusting Jesus is a moment-by-moment choice. Choose to trust Him in all circumstances."
Love,
Chef Deb
No comments:
Post a Comment