Ginger Steak Salad

This easy and delish salad recipe is from Ree Drummond's episode: Healthy 16-Minute Meals.
(serves 1)

Steak and Marinade:
2 T. soy sauce (I would use Ponzu Citrus Sauce*)
1 T. dry* sherry
2 t. brown sugar
2 cloves garlic, minced
1 rib eye, strip, or sirloin steak
2 T. EVOO

Salad Dressing:
2 T. EVOO
2 T. soy sauce
1 T. minced fresh ginger
1 T. fresh* lime juice
1 T. granulated sugar (Sugar in the Raw*)
2 cloves garlic, finely diced
1/4*-1/2 jalapeno, seeded and diced - wear gloves*

Salad:
8 oz. salad greens (baby lettuce, endive, radicchio, butter*, etc.)
1 cup cherry tomatoes
2 green onions, sliced

For the steak and marinade: Combine the soy sauce, sherry, brown sugar, and garlic in a resealable plastic bag. Mix together; place the steak in the bag and seal. Marinate for 5 min. or up to 2 hours.
For the salad dressing: Combine all ingredients, and set aside.
Heat a grill pan over med.-high heat. When hot, brush it with the olive oil. Remove the steak from the marinade, letting any excess drain off, and cook to med. rare on the grill pan, about 1&1/2 min. per side. Transfer the steak to a plate, allowing it to cool slightly.
For the salad: In a bowl, toss the salad greens, tomatoes, and half of the green onions with about 3/4 of the salad dressing. Place the steak on a cutting board and slice thinly, then pour the juices from the plate over the top of the steak. Mound the tossed salad on a serving plate, then arrange the sliced steak on top. Pour the remaining salad dressing over the top. Sprinkle with remaining green onions over the salad and serve.

"Christ's sacrifice was what God desired and what our sin required."

Happy Good Friday.

Love,

Chef Deb