Ree says whenever she takes this easy-peasy cake to a gathering, it is always gone!!
(no serving size)
21 oz. can of cherry pie filling
15 oz. can of crushed pineapple in it's own juice*
Box of white cake mix
1&1/2 sticks sliced butter
Whipped cream
Preheat oven to 350. Dump (see where this cake gets its name?) the pie filling and pineapple into a 9x13" baking dish and stir together. Sprinkle the cake mix over the fruit, then top with the slices of butter. Bake until browned and bubbly, 45 min to an hour. Serve with plenty of whipped cream.
"Sharing and living out our faith is the best way to leave a legacy."
Love,
Chef Deb
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