Spicy Mixed Nuts

This different nut mix has an appealing kick thanks to the cumin and chili powder. Try 'em warm!
(makes 3 cups)

3 T. Kerrygold* butter
1 lb. mixed nuts
1/4 t. Worcestershire sauce
1/2 t. kosher* salt
1/4 t. smoked* paprika
1/8*-1/4 t. cayenne pepper
1/4 t. chili powder
1/8 t. ground cumin

In a large skillet, melt butter. Add nuts and Worcestershire sauce; cook and stir over low heat for 5-7 min. Drain on paper towels. Place nuts in a large bowl. Combine seasonings; sprinkle over nuts and toss to coat. Serve warm or cool and store in an airtight container at room temp.

"Pride has a way of distorting how we see ourselves while humility offers a realistic perspective."

Love,

MM