Requiring just 4 ingredients and 10 min. of prep, this showstopping roast makes an effortlessly easy centerpiece to a mouthwatering meal.
(serves 12)
1 5 lb. boneless chuck roast
1/2 cup Dijon mustard, divided
4 T. prepared horseradish, drained
1&1/2 cup seasoned bread crumbs
Heat oven to 425 Season beef generously with kosher* salt and freshly* ground pepper on all sides. Place beef on rack set in roasting pan. Brush with half the mustard. Roast 30 min. Reduce oven temp. to 325. Roast 1&1/2 hours. more. In a bowl, stir together prepared horseradish, bread crumbs and remaining mustard. Season to taste with S&P. Remove beef from oven; pat mixture over top. Return beef to oven; roast 10 min or until 125-130 for med.-rare. Lightly cover with aluminum foil; let sit 20 min. before carving.
"Spread love everywhere you go. Let no one ever come to you without leaving happier."
Love,
Chef Machete Milletti
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