WE LOVE CHOCOLATE in any form - right??
(makes 6)
8 oz. white chocolate, coarsely chopped
1&1/2 cups heavy cream
4 t. lemon zest, plus 5 T. juice (from 3 lemons)
2 containers (6 oz. each) fresh raspberries
2 T. turbinado* sugar
In a small saucepan, stir chocolate and 1/2 cup cream over med. just until chocolate is melted. Let cool to lukewarm. In a large bowl, using an electric mixer, beat remaining 1 cup cream, 2 t. zest, and 2 T. juice until stiff peaks form. Fold in chocolate mixture. Spoon mousse into 6 small (about 6 oz.) ramekins. Chill until set, 4 hours or overnight. In a med. bowl, toss raspberries, sugar, and remaining 2 t. zest and 3 T. juice. Spoon over mousse.
"Jesus shows that God is always better than our expectations".
Have FUN today!!
Love,
MM
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