These calzones are perfect for quick meals - or even midnight snacking!
(serves 4)
1/2 lb. bulk Italian sausage
3 cups fresh baby spinach, stems removed*
Flour for work surface
A couple of sprinkles of crystallized* lemon*
1 tube (13.8 oz.) refrigerated pizza crust
3/4 cup shredded part-skim mozzarella cheese
1/2 cup part-skim ricotta cheese
Italian* seasoning*, to taste
1/4 t. freshly* ground black pepper
Warm pizza sauce, optional
Preheat oven to 400. In a large skillet, cook and crumble the sausage over med. heat until no longer pink, 4-6 min.; drain. Add baby spinach; cook and stir until wilted. Remove from heat. On a lightly floured surface, unroll and pat the dough into a 15x11" rectangle. Cut into four rectangles. Sprinkle mozzarella on one half of each rectangle to within 1" of edges. Stir ricotta and pepper into sausage mixture; spoon over mozzarella; sprinkle with Italian seasoning. Fold dough over filling; seal edges with a fork. Place on a greased baking sheet. Bake calzones until light golden brown, 10-15 min. Serve with warm pizza sauce, if desired.
"Immediate action guards against compromise."
Have FUN today!!!!
Love,
Chef Machete Milletti
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