You can easily fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. Serve extra pizza sauce for drizzling on top.
(makes 6 servings)
1 large egg, lightly beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 t. Italian seasoning
1&1/2 lbs. ground beef
1&1/2 cups shredded part-skim mozzarella cheese
Additional pizza sauce and torn* basil leaves, for serving (optional)
Preheat oven to 375. In a large bowl, mix 1st 4 ingredients. Add ground beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up the sides of a greased muffin cup. Add cheese to centers. Bake until meat is cooked through, 15-18 min. If desired, top with additional sauce and basil leaves before serving.
"When we believe that God is good, we can learn to open our hands to others."
Love,
MM
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