Oh, YEAH, Baby!! If you are short on time, use instant banana pudding mix, then layer as directed for a ready-in-minutes treat!!
(makes 10) Special equipment: 10 mini Mason jars
3 cups whole* milk
4 ripe bananas, peeled and mashed until smooth
1/2 cup sugar
4 egg yolks
2 t. vanilla extract
2 T. cornstarch
1 (11 oz.) box vanilla wafers, crushed
1 cup caramel sauce
2 cups whipped cream
In a saucepan over med.-high heat, bring milk to a simmer. Whisk in banana puree and sugar. Bring to a boil, stirring often. In a small bowl, whisk egg yolks, vanilla extract and cornstarch; stream in 1/4 cup hot milk mixture to temper eggs, whisking constantly. Add egg mixture to pot; stir continuously until pudding thickens. Transfer to a bowl; chill 1 hour. Divide half the crushed wafers among 10 mini Mason jars. Divide half the pudding and caramel sauce among jars; repeat layering. Top with whipped cream and crushed wafers as desired.
"Coming together is a beginning; keeping together is progress; working together is success."
Love,
MM
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