Just made this, and the aroma in here is insanely wonderful!!!!
(recipe makes one meatloaf)
1 lb. ground beef
1 egg, lightly beaten
1/3 cup whole milk
1/4 cup plain Panko breadcrumbs
Dash of Worcestershire Sauce
Garlic powder, to taste
Montreal Steak Seasoning, to taste
Crumbled Gorgonzola - enough to cover the bottom half of the loaf
Sweet onion, cut into eights - lengthwise
EVOO
Minced garlic
Red wine vinegar
Texas toast, buttered and toasted
Stubbs BBQ Sauce
Kerrygold butter
Mayonnaise
Dill pickle chips, on the side
Pineapple/poppyseed cole slaw, to accompany
Lay's Potato Chips, " "s
Heat oven to 450. Combine onion wedges, olive oil, garlic, and vinegar. Spread out on a rimmed baking sheet. Roast until golden brown, turning occasionally. Remove from oven and place on a plate. Place 1st 7 ingredients in a big bowl, and, using your hands, combine thoroughly. Do not overmix or the meat will be tough. In the bottom of a loaf pan, place 1/2 of the meat mixture. Spread a layer of onions on top. Then, a layer of gorgonzola. Top with the other half of the mixture, and pat firmly into a loaf - closing all sides. Bake in a 350 oven for an hour and 10-15 min. Let rest and cool. Cut into thick slices. Brush on Stubbs BBQ sauce on all sides. Melt butter in a cast iron pan over med.-high heat. Brown meat loaf slices on all sides. Remove from pan. Lightly butter and grill or toast the bread. Spread insides of two slices with mayo. Lay on 1 or 2 slices of meatloaf on bottom bread. Top with the other slice of bread. Push down on sammie with hands to seal. Serve with dill pickle chips, and poppyseed coleslaw, and Lay's potato chips.
"Small gestures can have a big impact; if you walk down the street and smile at someone, that will get passed to the next person. That has the power to change someone's day."
Stay warm and dry. Don't forget to have some FUN today!!!
Love,
MM
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