I made these Friday, and they were DELISH! Perfect to serve during The SUPER BOWL!!
(serves 8)
1 whole beef flank steak
1/2 cup EVOO
3 T. Worcestershire sauce
1/3 cup freshly squeezed lime juice
3 garlic cloves, minced
1 T. ground cumin
1 T. chili powder
1/4*-1/2 t. red pepper flakes
1 t. kosher* salt
1/2 t. freshly* ground black pepper
1 T. turbinado* sugar
2 med. sweet* onions, halved and sliced
2* red bell pepper, sliced
1 orange bell pepper, sliced
1 yellow bell pepper, sliced
Oil, for frying
Flour tortillas, warmed
Grated 4 Mexican cheese, cheddar Jack, or crumbled queso fresco
Salsa or pico de gallo
Sour cream
Cilantro leaves
Pickled jalapenos
In a dish, mix together 2nd-10th ingredients until combined. Pour half of the marinade into separate dishes. In one dish, place the flank steak, turning it over to coat. In the second dish, place all the veggies, turning to coat. Cover the dishes with plastic wrap and place in the fridge for at least 2 hours. Prepare tortillas, salsa, or make pico de gallo*, sour cream, and cilantro. Heat a heavy cast iron* skillet over med.-high heat and drizzle in some oil. Add veggies and cook them for a few min., until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside. heat the same skillet or a grill pan over high heat and drizzle in some oil. Cook the meat for about 2 min. per side until med. rare. Remove and allow to rest on a cutting board for 5 min. Slice the meat right before serving and serve with all the fixins. Again, I say, DELISH!!
"We can see and enjoy the glory of God both now and forever".
Go EAGLES!!
Love,
MM
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